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3 Options

N/H MUTTON 400GM SAUSAGE

They are quickly chilled or immediately used in various sausage formulations. Shoulders and other pork cuts are also deboned and the meat used in sausages. Fat pork trimmings, hearts, beef briskets, porkjowls, weasand meats and giblets are meats of inferior binding capacity.

Rs.480.00

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TULIP PORK HOT DOG SAUSAGE 227GM.

The term often refers to small open end sausages that are packed in cans. Pork sausage. This sausage variety is made from trimmings or pork cuts and seasoned with black pepper, salt and other spices.

Rs.222.00

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MUTTON SAUSAGE 250G

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.

Rs.225.00

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